How to Prepare Cheesecake

Ingredients

The base of the cake
• 250g digestive biscuits
• 150g butter
• 2 tablespoons of sugar
• Cream Cheese
• 500g formaggio type Philadelphia
• 3 eggs
• 150g sugar
• 100ml fresh cream
• juice of 1/2 lemon
• 1 teaspoon of vanilla extract
• The coverage
• 200ml sour cream
• 1 teaspoon of vanilla extract
• sugar
• strawberries

Preparation of cheesecake

The cheesecake is a sweet feathery American culinary tradition. Prepared with fresh cheese combines flavours seemingly at odds with each other but actually make a really good sweet and special.


We come to prepare:

First, put the digestive biscuits in a blender and chop finely by combining the sugar, then place them in a saucepan. Add the melted butter and mix well together.

Take a container in which to bake the cake, butter well and with the canvas lining baking paper, cut a circle the diameter of the pan and then be applied to the edges of the strips. Pour the mixture of crushed biscuits, sugar and butter and make a consistent basis on the bottom. Let rest in refrigerator for at least an hour.

It’s time to make the cream cheese.

In a bowl combine the sugar and eggs and make a smooth paste, add Philadelphia cheese and vanilla, stirring until smooth and creamy. Then add the cream (not installed), vanilla and a pinch of salt. When everything is well mixed, pour the mixture into the pan where you created the foundation and levelled the cream.

Bake at 180 degrees for about 25 minutes, then reduce temperature to 160 ° and bake another 40 minutes. A cooked; turn off the oven without removing the cake, let it rest for 30 minutes. If you see that, during baking, the surface will darken too much, cover with aluminium foil.

For coverage.

Add the sour cream, vanilla and sugar until smooth and spread it to create a cream on the cake has cooled. Refrigerate for 6-8 hours.
Prior to consume decorate with strawberries.